Wow! Check this out...this is a berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.
- Canola spray oil
- 6 slices GlutenFree Bakehouse Light White Sandwich Bread, toasted
- 2 cups mixed berries, such as blueberries and sliced strawberries
- 5 eggs
- 1 cup lowfat milk
- 1/2 cup 365 Everyday Value Organic Maple Syrup
- 1 teaspoon grated nutmeg
Preheat oven to 350°F. Oil an 8-inch baking pan and line with bread, overlapping slices and pressing them down to form a solid bottom layer; scatter berries over top. Whisk together eggs, milk, syrup and nutmeg and pour over bread. Bake until golden brown and set, 45 to 50 minutes.
Nutritional Info: Per Serving: 280 calories (60 from fat), 7g total fat, 1.5g saturated fat, 155mg cholesterol,310mg sodium, 48g carbohydrates, (2 g dietary fiber, 27g sugar), 8g protein.
This recipe is courtesy of our Positive Power Partner!
